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New Years Hot Cocoa Bombs with White Chocolate

Kim
White chocolate hot cocoa bombs are the perfect treat for bringing in the New Year! Creamy white chocolate shell with chocolate cocoa and mini marshmallows on the inside!
Prep Time 0 mins
Cook Time 0 mins
0 mins
Course Dessert, Drinks
Cuisine American
Servings 6 Hot Cocoa Bombs

Equipment

  • Semi sphere silicone mold (https://amzn.to/3FjHNpW)
  • Plastic ziplock baggie

Ingredients
  

  • 7 oz white chocolate melting wafers (https://amzn.to/3lbzEM8)
  • 6 tbsp hot cocoa mix (https://amzn.to/2YgOZSK)
  • 1 oz blue candy melts (https://amzn.to/2ZMUWaM)
  • sprinkle mix (https://amzn.to/3Bf06Kz)

Instructions
 

  • Set a large glass plate in the refrigerator.
  • Melt the white chocolate.
  • Place a small spoonful of melted chocolate in a mold cavity, then use the spoon to coat the entire cavity. Repeat on all of the mold cavities.
  • Set the mold in the freezer for 5 minutes.
  • Remove the mold from the freezer, and repeat step 3 for a second coat of chocolate.
  • Set the mold in the freezer for 5 minutes.
  • Heat a small glass plate in the microwave for 2 minutes.
  • Remove the plate and the molds from the freezer. Remove the chocolate spheres from the mold and set them on a cold plate.
  • Take one sphere, place upside down on the hot plate to melt the edge of the chocolate, and fill with one tablespoon of cocoa mix. Place another sphere upside down on the hot plate to melt the edge of the chocolate, and attach the two spheres together to seal the cocoa bomb. Repeat until you have assembled all of the cocoa bombs.
  • Add blue candy to the ziplock bag and heat in the microwave for 30 seconds. Remove, and massage the bag. If not fully melted, heat for 10-second intervals, until fully melted.
  • Snip the very corner of the baggie with scissors, and pipe the chocolate over the top of each cocoa bomb.
  • Add sprinkles.
  • To use, fill a mug with 6 ounces of hot water or milk, and drop the cocoa bomb in, then stir.
Keyword hot chocolate bombs, hot cocoa