Christmas Bark Recipe
Christmas wouldn’t be the same without this salty-sweet combination of chocolate and Christmas candy sprinkles! From the salty and sweet flavors to the colorful toppings, this festive treat is perfect for any holiday gathering.
Equipment
- Baking Sheet
- parchment paper
Ingredients
- 1 Sleeve Saltine Crackers
- 1 Cup Butter
- 1/2 Cup Light Brown Sugar
- 12 Oz. Chocolate Chips
- Christmas Sprinkles OR crushed candy canes
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Lay crackers out in a single layer. You may have to break some apart to fit right.
- Melt butter and brown sugar in a medium saucepan over medium/high heat.
- Bring to a boil and cook for 3 minutes, stirring constantly.
- Pour mixture over crackers, and spread evenly. You will need to work very quickly, as the mixture will begin to cool.
- Bake for 15 minutes.
- Remove from the oven and sprinkle with chocolate chips.
- Bake for 2 minutes.
- Remove from the oven, and spread chocolate evenly.
- Top with Christmas sprinkles (or crushed candy canes)
- Refrigerate for 1 hour.
- Once cool, gently break apart into pieces.
Notes
Store in an airtight container in the fridge. Eat within a week or freeze it up to 2 months.