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Breakable Chocolate Balls with Candy Inside

Kim
The most mouthwatering, creamy and delicious chocolate wrapped around Christmas candy!
Prep Time 0 mins
Cook Time 0 mins
0 mins
Course Dessert
Cuisine American
Servings 3 Makes 3 Chocolate balls filled with candy

Equipment

  • Half sphere mold (Buy on Amazon: https://amzn.to/3CEdqZC)

Ingredients
  

  • 1 11.5 oz bag ┬ámilk chocolate chips
  • Assorted Christmas candy (wrapped or unwrapped)
  • 3 3 peppermint candies

Instructions
 

  • Unwrap the 3 peppermint candies
  • Pour chocolate chips into a microwave-safe bowl, and heat in the microwave on high for 30 seconds. Remove and stir very well. Repeat these steps until the chocolate is fully melted.
  • Drizzle some chocolate into each of the mold cavities, and use a spoon to coat the entire cavity
  • Place chocolate-coated mold on a plate, and set in the freezer for 5 minutes.
  • Remove the chocolate-coated mold from the freezer, and coat with a second coat of chocolate.
  • Place chocolate-coated mold on a plate, and set in the freezer for 5 minutes.
  • Heat a small ceramic plate in the microwave for 2 minutes.
  • Unmold the chocolate half-spheres, and set them on the chilled plate.
  • Place a half-sphere upside down on the hot plate for a second, then fill with candy. Take a second half-sphere, and place it upside down on the hot plate to melt the chocolate a bit. Place the two half spheres together and the melted chocolate will mold them together.
  • Dab a small amount of chocolate onto one side of the peppermint candy, and place it on top of the chocolate sphere.
  • Repeat steps 9 and 10 for the remaining chocolate spheres.
Keyword breakable chocolate balls with candy inside, candy, dessert, hot chocolate bombs