Peppermint Candy Fudge
This is a delicious and sweet dessert that's perfect to share with friends and family this season. It has the rich taste of peppermint, with the smooth creaminess of fudge for a delectable experience sure to be loved by everyone.
12 oz bags
White chocolate chips
Can of sweetened condensed milk
peppermint candies; crushed
In a saucepan on low heat, add in white chocolate chips and sweetened condensed milk. Stirring often until chips are fully melted.
Stir in half the peppermint candies.
Line an 8x8 or 9x9 baking pan with parchment paper. Place the fudge into the pan. The thicker you make it the thicker the fudge will be.
Press the rest of the crushed candies on top of the fudge.
Place the fudge in the freezer for one hour.
Remove and cut fudge into pieces.
Keep in the fridge. If you would like it to keep for longer keep it in the freezer in a container until ready to serve then thaw in the fridge!