Go Back

Polar Express Bell Hot Chocolate Bombs

Kim
Melt in your cup of hot milk cocoa bombs with a Polar Express theme! Perfect for drinking and watching your favorite holiday movie with your family!
Prep Time 0 mins
Cook Time 0 mins
0 mins
Course Dessert
Cuisine American
Servings 3 Hot Cocoa Bombs

Equipment

  • 1 silicone dome mold medium/large 2.5 inch

Ingredients
  

  • 1 Bag salted caramel candy melts
  • 6 tbsp swiss miss hot chocolate mix
  • 15 mini marshmallows
  • 2 peel and pull twizzlers

Instructions
 

  • Melt salted candy melts to the package directions in the microwave.
  • Add salted caramel candy melts to the dome mold and spread with the back of a spoon. Do this in one thin layer to coat then place in freezer for 10 minutes.
  • Take it back out and coat only where you can see through the mold. If you cannot see through the mold you do not need to add more. You want the bomb to stay together but not be too thick.
  • If you add more to the see-through spots then place them back in the freezer for another 10 minutes.
  • Remove and slowly pop out each side of the bombs. Place on a plate.
  • On the top of one of the domes used a lighter to heat and press through a skewer to make two holes. I use a longer lighter so that it's easier to light and hold the skewer to push through.
  • Feed a piece of the Twizzlers through the holes.
  • Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges.
  • Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows. Melt the other side of the bomb's rim and then place evenly with the other side.
  • This will seal them together evenly. Do not add hot chocolate to the outside as it will just melt the bomb.
  • Serve in a cup and pour over hot milk to dissolve the bomb and stir well.
Keyword beverages, Christmas drinks, dessert, hot chocolate bombs