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Old Fashioned Fudge

A creamy and delicious old fashioned fudge recipe that grandma used to make in her kitchen!
5 from 1 vote
Course Dessert
Cuisine American


  • 9×9 inch baking pan
  • parchment paper
  • Microwave safe bowl
  • spoon for stirring



  • Heat chocolate, butter, and vanilla until melted. You can use the double boiler method, or dump ingredients into a microwave-safe bowl, heating on high in 30-second increments, stirring between, until fully melted.
  • Add marshmallow fluff and sweetened condensed milk.
  • Stir Well until mixed
  • Add ¾ cup walnuts and marshmallows. Stir well.
  • Pour mixture onto parchment paper-lined baking pan, spread evenly.
  • Top with remaining walnuts.
  • Cover with foil and refrigerate for at least 2 hours before cutting into 1-2 inch squares.


This is a very soft fudge recipe, so you may want to freeze for one hour before cutting, for a smoother cut. You may also want to store this fudge in the refrigerator.
Keyword fudge