Christmas Bark Recipe
Christmas wouldn’t be the same without this salty-sweet combination of chocolate and Christmas candy sprinkles! From the salty and sweet flavors to the colorful toppings, this festive treat is perfect for any holiday gathering.
Light Brown Sugar
Christmas Sprinkles OR crushed candy canes
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper.
Lay crackers out in a single layer. You may have to break some apart to fit right.
Melt butter and brown sugar in a medium saucepan over medium/high heat.
Bring to a boil and cook for 3 minutes, stirring constantly.
Pour mixture over crackers, and spread evenly. You will need to work very quickly, as the mixture will begin to cool.
Bake for 15 minutes.
Remove from the oven and sprinkle with chocolate chips.
Bake for 2 minutes.
Remove from the oven, and spread chocolate evenly.
Top with Christmas sprinkles (or crushed candy canes)
Refrigerate for 1 hour.
Once cool, gently break apart into pieces.
Store in an airtight container in the fridge. Eat within a week or freeze it up to 2 months.